Sorcha Breathnach
About Me
Education
DIT 2015-2017
Food Science & Innovation
DIT 2013-2015
Food Science & Management
Work & Experience
February 11, 2019 - February 17, 2020
Quality & Compliance Assistant / Administration
– Review, approve and upload SDS's and Specs on SAP daily – Liaise with customers and suppliers regularly with updated information and certification – Organise company meetings, travel arrangements, events and activities – Respond to user inquiries with high quality, speed, empathy, and accuracy – Review and approve invoices regularly on Trax – Managed major aspects of marketing – Reviewed and wrote blog posts for NCC's LinkedIn – Wrote, reviewed and approved information for the company website and assisted in the creation of a new website – Diary management and record keeping
August 7, 2017 - February 22, 2019
Child Minder/ Personal Assistant
– Bring the children to and from school – Organise and assist with school events, extra-curricular activities, and play dates – Prepare school lunches and family dinners for both parents and children – Put first aid protocols in place for two children with medical conditions – Organise the house and ensure it was kept clean and tidy – Coordinated family holidays and all travel arrangements – Arrange meetings and work related appointments – Carried out any additional tasks that were required of me
September 6, 2017 - May 26, 2018
Sales Assistant
– Worked towards meeting KPI's – Managed deliveries and inventory – Assisted customers with their purchases. – Ensured the counter and cabinets were tidy and stock was replenished and neat. – Took care of inputting customer order and repair requests. – Brought attention to Thomas Sabo promotions during sales. – Opening/Closing the tills. – Exceed sales and profit goals weekly
August 5, 2017 - September 5, 2017
Sales Assistant
– Worked towards meeting KPI's – Assisted customers with their purchases. – Ensured the counter and cabinets were tidy and stock was replenished and neat. – Brought attention to Chanel promotions and new fragrance releases during sales. – Opening/Closing the tills. – Exceed sales and profit goals weekly
October 10, 2016 - March 18, 2017
Sales Assistant
– Worked towards meeting KPI's – Managed deliveries and inventory – Assisted customers with their purchases. – Ensured the counter and cabinets were tidy and stock was replenished and neat. – Promoted Christmas offers and deals. – Opening/Closing the tills – Exceed sales and profit goals weekly – Rearranged and/or put up displays and decorations around the store outside of work hours – Covered various concessions if needed – Provided gift wrapping during the Christmas period
April 4, 2016 - October 5, 2016
Quality Control Technician
– Filled out quality control paperwork daily – Managed the intake of deliveries and monitored the quality of dispatch – Conducted workplace audits and achieved BRC certificate – Implemented new measures to meet quality standards and GMP – Carried out daily quality tests on the product and machinery and scheduled maintenance checks – Ensured there were measures in place to avoid cross contamination – Coordinated with the New Product Development team in the production of new recipes – Conducted research for NPD for nutritional information for product development
February 15, 2015 - September 12, 2015
Assistant Baker
– Prepare cakes, pizza dough and other baked products – Maintain a clean work space and do regular deep cleans – Pack and transport produce to cafes and organise storage within the shops – Review and amend hygiene procedures to ensure GMPs – Review and stay in line with HACCP guidelines
